If you've ever dreamed of sinking your teeth into warm, gooey cinnamon rolls straight from the oven, you're in for a treat! Making homemade cinnamon rolls might sound daunting, but fear not! I have a simple and foolproof recipe that will have you baking like a pro in no time. Prepare to indulge in the comforting aroma and heavenly taste of these delectable treats that are perfect for breakfast, brunch, or any time you're craving a little sweetness.
The only special equipment you will need is a rolling pin and an electric mixer or stand mixer (though you could mix by hand if you're brave!)
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Ingredients:
DOUGH
1 cup milk
1/4 cup (1/2 stick) unsalted butter
1 0.25 ounce packet active dry yeast
1/4 cup granulated sugar
1 large egg
1/2 tsp salt
1 tsp vanilla extract
3 1/2 cups all-purpose flour
CINNAMON SUGAR FILLING
1/2 cup (1 stick) unsalted butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
1 1/2 Tbsp. Cinnamon
1 tsp vanilla extract
CREAM CHEESE ICING
4 ounces cream cheese, softened
Approximately 2 cups powdered sugar
1 tsp vanilla extract
1–3 Tbsp. milk (add 1 tbsp. at a time)
Method:
First, melt unsalted butter in a small, microwave-safe bowl in the microwave for 40-45 seconds, or until melted. Pour into a medium size bowl and set aside.
Next, heat milk in the same small microwave-safe bowl for 45 seconds. Add to butter mixture, and stir in sugar and yeast until dissolved. Cover with a towel or plastic wrap and let sit for 10 minutes.
While you are waiting for your dough to activate, preheat your oven to the lowest setting (around 170F)
After 10 minutes, remove towel and add in 1 egg, salt, and vanilla extract. Next, begin adding in flour in 1/2 cup increments, folding in with a spatula until combined. If it’s easier, you can use your hands to incorporate the last bit of flour. The dough should be soft and slightly tacky, but not too sticky.
Form dough into a round ball in the bowl and cover with a tea cloth. Turn your oven OFF and place covered dough in the warm oven to proof for 10 minutes.
While your dough is proofing, begin preparing your cinnamon sugar filling. In a medium size mixing bowl, use a stand mixer or hand-held electric mixer to combine softened butter, brown sugar, sugar, cinnamon, and vanilla extract until combined. Set aside.
Once dough has proofed for 10 minutes, remove towel and place dough on a large pastry mat or a clean, lightly greased or floured surface to roll out. Use a rolling pin and roll the dough to form about a 14″ x 18″ rectangle and 1/4″ thick.
Next, begin preheating oven to 350F and use your hands or an offset spatula to spread the cinnamon sugar butter mixture on your dough almost to the edges.
Starting with the short side towards you, tightly roll vertically away from you to form a log.
Once rolled, use unflavored dental floss or a serrated knife to cut 12 nearly equal-size cinnamon rolls. If using a knife, use slow, back and forth sawing motions for the cleanest cuts.
Next, place cinnamon rolls in a 9x13 baking pan that has been sprayed with non-stick cooking spray. Bake in the oven at 350F for 20-25 minutes or until the cinnamon rolls are a light golden brown.
Let cool for 10 minutes on a wire cooling rack if you have one.
While cinnamon rolls are cooling, prepare your cream cheese icing. Use a stand mixer or hand-held electric mixer to combine softened cream cheese, vanilla extract, and 1 tbsp milk. Add powdered sugar 1/2 cup at a time. Whisk until smooth and continue adding milk and powdered sugar until desired icing consistency is reached.
Spread cream cheese icing on warm cinnamon rolls, serve, and enjoy!
Congratulations! You've successfully mastered the art of making homemade cinnamon rolls. With this simple recipe, even baking beginners can achieve delightful results. Remember, the key is to take your time, follow the instructions, and embrace the sweet satisfaction of creating a beloved classic from scratch.
So, go ahead, grab a cup of coffee, and enjoy these warm, gooey delights with your loved ones. Let the heavenly scent of cinnamon fill your home and create cherished moments around the breakfast table. Embrace the joy of homemade baking and savor each delectable bite. Happy baking!
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